Our Food for Your Event
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte (small, medium or large sharing plates) or banquet dishes. Specialising in charcoal meats/seafood and a large variety of vegetable and grain dishes, Konak Turkish Kitchen for a casual weeknight meal, after work drinks and snacking, special occasion dining and private or corporate functions. Konak Turkish Kitchen also has catering for private or corporate events.
Broadsheet Sydney
There’s been a power shift in Sydney’s Turkish restaurant scene. Once, we would have told you the best Turkish food was in Auburn. There are still a few great spots there, such as New Star, but the new hub for Turkish food is Newtown and Enmore.
Go to Stanbuli for high-end Istanbul bar food, Ferah for massive breakfast banquets, Pasha’s for humble fare you’d get in a Turkish home, Saray for a late-night kebab and Taste of Turkey for woodfired pide and bread..
