Konak Turkish Kitchen

496 king St. Newtown NSW 2042
Open Fri & Sat Only 5 PM TILL 9:30 PM


Every dish at Konak Turkish Kitchen has it’s own story from the traditional recipes direct from Turkey, to modern updates that tell the history of our team, of our cooks and chefs who have left their mark on our kitchen, and our serving staff and managers who have been ambassadors of hospitality. Our menu is never done – we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards.

Discover Turkish Cuisine

A Small Selection From Our Kitchen

    With Tradition and Passion.
    Handmade for You.

    We Cater to You

    Our Food for Your Event

    Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte (small, medium or large sharing plates) or banquet dishes. Specialising in charcoal meats/seafood and a large variety of vegetable and grain dishes, Konak Turkish Kitchen for a casual weeknight meal, after work drinks and snacking, special occasion dining and private or corporate functions. Konak Turkish Kitchen also has catering for private or corporate events.

    As Featured In

    Broadsheet Sydney

    There’s been a power shift in Sydney’s Turkish restaurant scene. Once, we would have told you the best Turkish food was in Auburn. There are still a few great spots there, such as New Star, but the new hub for Turkish food is Newtown and Enmore.

    Go to Stanbuli for high-end Istanbul bar food, Ferah for massive breakfast banquets, Pasha’s for humble fare you’d get in a Turkish home, Saray for a late-night kebab and Taste of Turkey for woodfired pide and bread..

    Explore the Taste

    Opening Hours

    • Fri & Sat Only
      5 PM TILL 9:30 PM