* New year special menu is an alternate menu customer will choose one of the dishes
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- Midye dolma ( stuffed black mussels) with lemon wedges
- Balloon bread with tulum cheese and walnuts
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- Pastirma with stracciatella cheese, black currants, house pickles and pomegranate dressing
- Icli Kofte stuffed with prawns, prawn shell reduction, pine nuts and sumac
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- Anatolian style Keskek with slow-cooked lamb and herb ezme and nuts
- Kayseri manti with garlic yoghurt, walnuts and chilli burnt butter
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- Gullac with Pomegranate, rose petals, pistachio and pashmak
- 24th December 5pm -10pm ,
- 25th December 10am-10pm ,
- 26th December 10am-10pm ,
- 31st December new year eve 5pm till 10pm
*Booking is essential for the special menu. No Ala carte menu will be offered on the new year eve.
