Take Away Menu

Open Fri & Sat Only 5 PM TILL 9:30 PM
(during lockdown period)

KONAK REDUCED TAKE AWAY MENU 2.0

Open Fri -& Sat Only 5 PM TILL 9:30 PM

Entrees

  • Mezze Platter

    $20

    (Hummus, Tzatziki, Muhammara, Eggplant) with pide bread

  • Falafel

    $12

    with hummus and house pickles ( 3 pieces )

  • Halloumi

    $14

    with rosemary, hazelnuts, black currants, honey-butter sauce

Mains

  • Turkish Beef Dumplings

    $25

    with walnuts, garlic yoghurt and burnt butter sauce

  • Tray Lamb Kebab

    $24

    cooked with roasted vegetables in oven served with bread

  • Wood Fired Harissa Chicken Leg

    $22

    with roast vegetables and potatoes

  • Mediterranean Vegetable Stew

    $20

    served with rice ( Vegan )

Sides and Salad

  • Wood Fired House Made Pide Bread

    $ 5
  • Turkish Style Cooked Rice with chickpeas

    $ 6
  • Chips

    $12

    with harissa aioli

  • Turkish Shepherd Salad

    $15

    ( Tomato, cucumber, pepper and onion )

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TRADITIONAL WOOD FIRED TURKISH PIDE

  • Egg and Cheese

    $10
  • Spinach and Cheese

    $15
  • Vegetarian

    $15

    with cheese tomato, onion, spinach, peppers, mushroom

  • Spicy Chicken

    $17

    with cheese, green peppers, onion

  • Lamb Mince

    $18

    with onion, peppers, tomato, fresh herbs

  • Diced Beef Pide

    $20

    with cheese, striploin, green peppers, tomato, onion

  • Eggplant Pide

    $22

    with cheese, tomato, onion, pomegranate dressing

  • Turkish Sausage ( Sucuk ) Pide

    $18

    with cheese and eggs