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Open Fri & Sat Only
5 PM TILL 9:30 PM
02 7900 3668 konakkitchen@gmail.com 496 King St, Newtown NSW 2042

CONTACT US

Our Menu We are glad to take your reservations. Book now Call us at 02 7900 3668 or come by the Konak Turkish Kitchen.

BREADS AND MEZZE

Traditional Fluffy Pide Bread

sesame and nigella seeds (v)

6

Balloon Bread

Turkish spices and herbs olive oil painted with Tulum cheese and walnuts

9

Hummus

smashed chickpea, tahini, lemon and olive oil (g) (v)

12

Muhammara

rosted red pepper, walnut, pomegranate molasses, bread crumbs (v)

12

Tzatziki

yoghurt, cucumber, garlic, dried mint, green herb oil (gf)

12

Eggplant

smokey eggplant, red pepper, shallots, fresh herbs, sumac (gf) (v)

12

Mix Mezze platter with pide bread

Hummus, Muhammara, Tzatziki, Eggplant

28

ENTREES

Fried Lamb Kibbeh (icli kofte)

lamb mince stuffed cracked wheat, walnuts & lemon

7 each

Anatolian Style Vegeterian Kibbeh

garlic yoghurt green lentils, potato, raisins, sage butter

14

Stuffed Vine Leaves

black currants, pine nuts, sour cherry sauce and green herb oil (gf) (v)

15

Charcoaled Eggplant Mess

lychees, hazelnuts, pomegranates, rose petals & sumac (gf) (v)

20

Hiramasa Kingfish Ceviche

tomato-chilli ezme, fresh almonds & Turkish wafers( gf ).

21

CHACOAL SHISH KEBABS & MAINS “contain daily”

Chicken Wings Shish

lavash bread, bulgur pilav and tomatoes (6 pieces )

24

Chicken Shish

marinated chicken breasts, lavash bread, bulgur pilav and tomatoes

26

Fried Lamb Kibbeh (icli kofte)

lamb mince stuffed cracked wheat, walnuts & lemon

7 each

Beef Shish

marinated scotch fillet, lavash bread, bulgur pilav and tomatoes

28

Ali Nazik ( Traditional Kebab )

smoked & smashed eggplant & yoghurt topped with a shish kebab

28

Beyti

lamb kebab wrapped with lavash, yoghurt, tomato sauce, pistachio & burnt butter

28

Turkish Beef Dumplings ( Manti )

walnuts, mint & chilli, garlic yoghurt and burnt butter

28

Charcoaled Cone Bay Barramundi

with olive oil braised green beans, tomato, onion (gf)

32

Lamb Shish

marinated lamb backstrap, lavash bread, bulgur pilav and tomatoes

30

Hiramasa Kingfish Ceviche

tomato-chilli ezme, fresh almonds & Turkish wafers( gf ).

21

Chicken 28 / Adana 30 / Beef 32 / Lamb 34

SALAD AND SIDES

Turkish Style Freekah

Bulgur Pilav, tomato, onion, garlic and spices (v)

7

Aegean Slaw Salad

Red and White Cabbage, Green Apples, Sultanas and Pepitas (gf) (v)

16

Shephard's Salad

Tomato, Cucumber, Onion, Peppers, Feta, Green Olives (gf)

16

DESSERTS

Biji Biji

rose flavoured berry consommé with fresh berries, turkish delight and berry sorbet (v)

12

Turkish Burnt Milk (Kazandibi)

with prunes soaked in Turkish tea and brandy, hazelnut praline

12

Assorted Baklava (4 pieces)

Mix of Pistachio, Choclava, Caramel

12

TRADITIONAL WOOD FIRED TURKISH PIDE

Turkish Sausage (Suck)

Pide with mozzarella & feta cheese and eggs

23

Lamb Mince (Kiymali)

with mozzarella & feta cheese, onion, peppers, tomato, fresh herbs

21

Chicken with mozzarella & feta cheese

green peppers, onion

20

Lahmacun

lamb mince on a flat bread with vegetables, tomato and fresh herbs

21

Vegetarian with cheese

tomato, onion, spinach, peppers, mushroom

18

Spinach and Cheese

spinach, mozzarella & feta cheese

18

Egg and Cheese

egg, mozzarella & feta cheese

17

Diced Beef Pide (Kusbasili)

with cheese, scotch fillet, green peppers, tomato, onion

26

Eggplant Pide with mozzarella & feta cheese

tomato, onion, pomegranate dressing

24