• Our Menu

    We are glad to take your reservations.
    Call us at 02 7900 3668 or come by the Konak Turkish Kitchen.

Share Plates

  • VEGAN RED LENTIL BALLS (VG) (DF) (GF)

    $14

    Mildly spicy vegan red lentil balls served with greens and topped with pomegranate molasses, lemon and spices

  • KARISIK KIZARTMA (VG) (GF)

    $16

    Deep-fried eggplant, zucchini, carrot, potato topped with traditional Turkish salca and garlic yogurt

  • BABY EGGPLANT (V) (GF)

    $18

    Stuffed baby eggplant with medium diced onion, capsicum, garlic topped with roasted almonds

  • BAKLA (V) (DF)

    $16

    Slow-cooked broad beans with mixed onions, tomatoes served with angel hair rice and mixed pickles

  • YAPRAK SARMASI/VINE LEAVES (V) (DF)

    $15

    Vine leaves stuffed with traditional wild white rice enhanced with dried black currants and pine nuts, dried bell peppers topped with olive oil and sumac

  • CABBAGE ROLLS (V)

    $16

    traditional white rice rolled with dried black currants and pine nuts in cabbage, sitting on a bed of salad topped with pomegranate molasses

Breakfast Menu

Saturday & Sunday / 10am - 2pm
  • TURKISH BREAKFAST BANQUET

    $30 PER PERSON

    Woodfired Turkish bread and pide (choice of sujuk and eggs; spinach and cheese; or trio of cheese), pisi (Turkish fried bread), menemen, grilled sujuk, trio of cheese, mixed olives, house-made jams and butter, halva, tahini and pekmez, honey and clotted cream, seasonal fruits and breakfast vegetables and unlimited Turkish tea.

Mains

  • ADANA KEBAB (DF)

    SINGLE $25 & DOUBLE $30

    Hand-pressed Lamb shoulder minced skewer with capsicum and spices grilled over charcoal served with salad and angel hair rice, grilled tomato and warm wood-fired Turkish lavash

  • BEYTI

    $26

    Charcoal skewered hand-pressed lamb mince wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made tomato Turkish salsa and sizzling herb butter

  • CHARCOAL CHICKEN WINGS (DF)

    $25

    Special marinated chicken wings cooked on charcoal served with angel hair rice and baked vegetables

  • ISKENDER (DF)

    $25

    Slow-cooked lamb shoulder served with angel hair rice and turnip mint salad

  • PATLICAN KEBAB/EGGPLANT KEBAB

    $30

    Skewered alternating layered eggplant and fine chopped lamb cooked over charcoal served with grilled chilli an tomato, onion salad and sumac and wood-fired Turkish lavash

Vegetarian Mains

  • BAMYA (V) (DF) (GF)

    $25

    Delicately cooked baby okra mixed with onions, capsicum, tomato, chickpeas and lemon, served with angel hair rice and mixed pickles

  • BULGUR KOFTE (V)

    $24

    Bulgur bazaar spiced vegan kofte with chickpeas in signature tomato sauce and garlic yoghurt

  • FALAFEL PLATE (V)

    $24

    Crispy falafel balls and green beans salad served with hummus, chilli and warm wood-fired Turkish bread

Kids Meal

  • DONER CHIPS (DF) (GF)

    $25

    Shaved beef served with hot potato chips, choice of sauce

  • TAVUK CHIPS (V)

    $24

    Special marinated chicken thigh fillets served with hot potato chips, choice of sauce

Wood-fired Traditional Turkish Pide

(Vegetarian Pide Can Be Made Vegan Upon Request)

  • KIYMALI/BEEF MINCE (DF)

    $19

    Authentic grass fed beef mince infused with Bazaar style dried herbs and spices, capsicum and tomato

  • KUSBASALI/LAMB LEG (DF)

    $22

    Diced lamb leg folded with capsicum, tomato and assorted spices

  • TAVUK/CHICKEN

    $18

    Marinated chicken thigh fillet folded with button mushrooms and shredded cheese, olive oil and fresh herbs

  • PASTIRMALI/Air-Dried Cured Beef pastrami

    $21

    Cured beef pastrami with mixed cheese and free-range egg

  • SPICY SUCUK

    $18

    Thick cut air-dried authentic beef sausage with single speciality cheese and free-range egg

  • VEGETARIAN SUPREME (V)

    $17

    Wilted spinach, capsicum, mushroom, onion, tomato and traditional cheese

  • MAGIC MANTAR/MUSHROOM (V)

    $17

    Button mushrooms, onion, tomato and hand-cut and grated speciality cheese

  • MEAN GREAN (V)

    $15

    Classic spinach and cheese with fresh herbs

  • PEYNIRLI/CHEESE (V)

    $16

    Assorted speciality traditional cheese, free-range egg and chopped parsley

  • GARLIC BREAD (V)

    $12

    Garlic with mixed cheese

Desserts

  • BAKLAVA (V) (DF)

    $4

    Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio

Wine And Beverage

Sparkling

  • Tempus Two Rosé

    $35

    (South Eastern Australia)

White Wine

  • Konak 2019 Sauvignon Blanc

    $24

    (Marlborough, New Zealand)

  • Oyster Bay Sauvignon Blanc

    Glass: $8 Bottle: $32

    (Marlborough, New Zealand) Glass: $8 Bottle: $32

  • Yellow Tail Pinot Grigio

    Glass: $7 Bottle: $25

    (South Eastern Australia)

  • Round 2 Chardonnay

    Glass: $8 Bottle: $30

    (Barossa Valley, South Australia)

  • MudHouse Pinot Gris

    $38

    (Marlborough, New Zealand)

  • House Moscato

    $20
  • House white wine

    Glass: $6 Bottle:$16

Red Wine

  • Konak 2019 Shiraz

    $24

    (South Australia)

  • Kayra Kalecik Karasi

    $45

    (Anatolia, Turkey)

  • Round 2 Cabernet Sauvignon

    Glass: $9 Bottle: $32

    Barossa Valley, South Australia)

  • Maxwell Cabernet Merlot

    Glass: $8 Bottle: $28

    (McLaren Vale, Australia)

  • HARDY’s Tintara Geolegy Shiraz

    $42

    (McLaren Vale, Australia)

  • MudHouse Pinot Noir

    $44

    (central Otago, New Zealand)

  • House red wine

    Glass: $5 Bottle:$16

Raki

  • YENI Raki glass
    Single: $9 Double: $15
  • YENI Raki
    35cl Bottle: $50
  • YENI Raki
    70cl Bottle: $100
  • Coke, Coke Zero, Lemonade
    $4
  • Uludag Bubble Gum Soda
    $5
  • Uludag Orange Sparkling Soda
    $5
  • OJ/AJ
    $5
  • Turkish Kahve Dark Roast
    $5
    Served with Turkish delight
  • Turkish Kahve, Classic
    $4
  • Apple tea
    $4.5
  • Orange tea
    $4.5
  • Turkish tea
    $4

Non-Alcoholic Beverages

COLD

  • SAN Pellegrino 700ml
    $7.50
  • Coke, Coke Zero, Lemonade
    $4
  • Uludag Bubble Gum Soda
    $5
  • Uludag Orange Sparkling Soda
    $5
  • OJ/AJ
    $5
  • Ayran Jug
    $12

HOT

  • Turkish Kahve, Dark Roast
    $4
  • Apple tea
    $4.5
  • Orange tea
    $4.5
  • Turkish tea
    $4

Beer/Cider

  • Efes, Turkey
    $9
  • Peroni, Italy
    $9
  • Corona, Mexico
    $9
  • 5 seeds, apple cider
    $7
  • Philter XPA, Australia
    $8
  • Philter IPA, Australia
    $8
  • Young Henry’s Newtowner Pale Ale
    $9
  • Wayward Pilsner, Camperdown Australia
    $9

Explore the Taste

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