Bread with fresh thyme, rosemary painted with tahin pekmez butter
Bread with sesame and nigella seeds crust
House made pureed chickpeas with tahini, garlic, olive oil, leblebi and garden herbs
Add Minced Beef and pine nuts $4
Roasted red peppers, Aleppo peppers ,bread crumbs, walnut and pomegranate molasses
Mildly spicy red lentil balls, fresh herbs, cos lettuce and lemon wedge
Stuffed wine leaves served with garden herbs
Braised spinach mixed with thick garlic yoghurt and smoked corn kernels
Thick yoghurt, date, orange, cinnamon and candy walnuts
Blackened Eggplant, Lychees and tahini dressing
Thick yoghurt, chilli burnt butter
Crushed wheat, celery, mint, herbs, nuts and tomato sauce
Filo pastry filled with lor cheese, sultanas, honey and poppy seeds
Deep – fried Eggplant, Zucchini, Capsicums served with tomato sauce and yoghurt
Ground Chickpeas, garden herbs served with hummus
Chargrilled Chicken wings served with pide ekmek and pickles
Semolina Fried squid, ezme salad, served with picked herbs
Minced Lamb meat, fresh mint, nuts, parsley covered with cracked wheat and salad
Roasted cauliflower puree, black currents, pine nuts pomegranate molasses
Barley salad, mixed nuts and zucchini ezme
BBQ Octopus with blacked eye beans, celery and herbs puree
Tomato, grapes, gardens herbs and house dressing
Red cabbage, red onions, sultanas, almonds, house dressing
Tomato, cucumber, onion, feta cheese, olives, sumac
Hummus (v) (gf)
Muhammara (v)
Kisir (v)
Kizartma (gf)
Vegan Marcikek Kofte
Mixed Salad (v) (gf)
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Choice of a pide ( whole range )
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Adana Kebab
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Baklava
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Add Turkish Cofee or Tea for $4
* The above menu is served home pide bread
Set Menu can be adjusted in any dietry requirements. Please advice the staff.
Hand-pressed Lamb shoulder minced skewer with capsicum and spices cooked over charcoal, sumac
onion salad, house pickles served with wood-fired pide bread and pilav
Adana Kebab wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made Iskander sauce and
burnt butter
Marinated chicken wings cooked over charcoal served with chilli pepper, tomatoes and mixed salad
Pea, mint and zucchini salad, parsley ezme, pickles, almond flakes and lamb
Please ask your server
Veal with match potatoes, tomato sauce served on spiced and burnt butter pide bread and yoghurt
Handmade Turkish Dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thick yoghurt and chilli burnt butter and walnuts
with Spanish onions, feta, oregano and garlic yoghurt
with diced beef, capsicums, onion and tomatoes and cheese
with spinach, capsicums, mushroom and cheese
with capsicums, Spanish onion and cheese
with olives, capers, vine leaves
with broccoli and Tulum Cheese
tomatoes, onions, peppers, pomegranate dressing
Mixed vegetables, potatoes, eggplant, peppers, cooked in tomato sauce
Delicately cooked baby okra cooked with onions, capsicum, tomato, chickpeas
Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio
Sugar syrup, fresh berries, nuts and kaymak
Dry style, concentrated fruit flavours of peach, passionfruit and green apple provide a fruit sweetness which is balanced by a refreshing citrus finish.
Vibrant fresh fruit flavours of passionfruit and citrus with a refreshing finish.
Fresh and zesty palate contains citrus flavours supported by bright lemon acidity with a soft, clean and refreshing finish.
Aromas of fresh pear and apple. A refreshing and lively palate with balanced stone fruit characters.
Lifted aromas of citrus and stone fruits with some integrated vanillan oak. Fresh, lively citrus and stone fruits on the palate with a well-rounded finish.
Aromas of strawberries, melon and a touch of musk. Natural fruit sweetness
on the palate backed by a refreshing finish.
Pale Pink in colour, with intense red fruits and rose aromatics. Nicely structured with a refreshing finish.
Spicy, peppery aromas on the bouquet, coupled with a luscious sweet berry palate.
Aromas of cherry tart, ripe red plum, fig and chocolate. The palate is elegant and structured displaying ripe. red fruit characteristics
A soft and well structured Pinot Noir with luscious hints of cherry, black pepper and spice.
Fresh, vibrant and fruit-driven. A round, plump Merlot, with red berry and blueberry fruit flavours. A rich full palate balanced by French oak characters.
Ripe rasberry red fruit flavours with a touch of peppery spice on a well-balanced fruit-driven palate.
Flavours of blackberries, blackcurrants along with rich plum and spicy French oak notes. Beautifully structural tannins giving the wine elegance and complexity.
Savoury aromatics with red currant and raspberry fruit characters. This wine displays great versatility making it the perfect food wine.