• Our Menu

    We are glad to take your reservations.
    Call us at 02 7900 3668 or come by the Konak Turkish Kitchen.

Share Plates

  • MEYHANE TABAGI

    $30

    Stuffed vine leaves, Assorted cheese, Chilli dip, Grilled green olives, Black olives, Spicy sucuk (Turkish sausage), honey melon, served with warm lavash bread

  • VEGAN RED LENTIL BALLS (VG) (DF) (GF)

    $14

    Mildly spicy vegan red lentil balls served with greens and topped with pomegranate molasses, lemon and spices

  • KARISIK KIZARTMA (VG) (GF)

    $16

    Deep-fried eggplant, zucchini, carrot, potato topped with traditional Turkish salca and garlic yogurt

  • BABY EGGPLANT (V) (GF)

    $18

    Stuffed baby eggplant with medium diced onion, capsicum, garlic topped with roasted almonds

  • YAPRAK SARMASI/VINE LEAVES (V) (DF)

    $15

    Vine leaves stuffed with traditional wild white rice enhanced with dried black currants and pine nuts, dried bell peppers topped with olive oil and sumac

  • CABBAGE ROLLS

    $16

    Lamb mince and traditional white rice rolled in cabbage, sitting on a bed of salad topped with pomegranate molasses

Breakfast Menu

Saturday & Sunday / 10am – 2pm
  • TURKISH BREAKFAST BANQUET

    $30 PER PERSON

    Woodfired Turkish bread and pide (choice of sujuk and eggs; spinach and cheese; or trio of cheese), pisi (Turkish fried bread), menemen, grilled sujuk, trio of cheese, mixed olives, house-made jams and butter, halva, tahini and pekmez, honey and clotted cream, seasonal fruits and breakfast vegetables and unlimited Turkish tea.

Mains

  • ADANA KEBAB (DF)

    SINGLE $25 & DOUBLE $30

    Hand-pressed Lamb shoulder minced skewer with capsicum and spices grilled over charcoal served with salad and angel hair rice, grilled tomato and warm wood-fired Turkish lavash

  • BEYTI

    $26

    Charcoal skewered hand-pressed lamb mince wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made tomato Turkish salsa and sizzling herb butter

  • CHICKEN CUTLETS

    $28

    Wood-fired oven-baked chicken thigh cutlet served with creamy cheesy potato and garnish

  • ALI NAZIK (GF)

    $28

    Tender lamb pieces on a bed of smoked eggplant and garlic yogurt

  • CABBAGE ROLL LAMB CUTLETS (DF) (GF)

    $30

    Lamb cutlets marinated with reduced bell pepper and tomato paste topped with airdried herbs served on cabbage rolls filled with traditional Turkish rice and lamb mince

  • KAYSERI MANTI (LUNCH ONLY)

    $25

    Handmade Turkish dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thickened garlic yogurt and Turkish tomato salca

Vegetarian Mains

  • BAMYA (V) (DF) (GF)

    $24

    Delicately cooked baby okra mixed with onions, capsicum, tomato, chickpeas and lemon, served with angel hair rice and mixed pickles

  • BULGUR KOFTE (V)

    $24

    Bulgur bazaar spiced vegan kofte with chickpeas in signature tomato sauce and garlic yoghurt

  • FALAFEL PLATE (V)

    $24

    Crispy falafel balls and green beans salad served with hummus, chilli and warm wood-fired Turkish bread

Wood-fired Traditional Turkish Pide

(Vegetarian Pide Can Be Made Vegan Upon Request)

  • KIYMALI/BEEF MINCE (DF)

    $19

    Authentic grass fed beef mince infused with Bazaar style dried herbs and spices, capsicum and tomato

  • KUSBASALI/LAMB LEG (DF)

    $22

    Diced lamb leg folded with capsicum, tomato and assorted spices

  • TAVUK/CHICKEN

    $18

    Marinated chicken thigh fillet folded with button mushrooms and shredded cheese, olive oil and fresh herbs

  • PASTIRMALI/Air-Dried Cured Beef pastrami

    $21

    Cured beef pastrami with mixed cheese and free-range egg

  • SPICY SUCUK

    $18

    Thick cut air-dried authentic beef sausage with single speciality cheese and free-range egg

  • VEGETARIAN SUPREME (V)

    $17

    Wilted spinach, capsicum, mushroom, onion, tomato and traditional cheese

  • MAGIC MANTAR/MUSHROOM (V)

    $17

    Button mushrooms, onion, tomato and hand-cut and grated speciality cheese

  • MEAN GREAN (V)

    $15

    Classic spinach and cheese with fresh herbs

  • PEYNIRLI/CHEESE (V)

    $16

    Assorted speciality traditional cheese, free-range egg and chopped parsley

  • GARLIC BREAD (V)

    $12

    Garlic with mixed cheese

  • WOOD-FIRED TURKISH BREAD (VG)

    $4

Desserts

  • BAKLAVA (V) (DF)

    $4

    Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio

Wine And Beverage

Sparkling

  • Tempus Two Blanc De Blanc Piccolo  200ml Limestone Coast SA

    $12 (B)

    Dry style, concentrated fruit flavours of peach, passionfruit and green apple provide a fruit sweetness which is balanced by a refreshing citrus finish.

White Wine

  • Konak Sauvignon Blanc Marlborough, NZ

    $24 (B)

    Vibrant fresh fruit flavours of passionfruit and citrus with a refreshing finish.

  • Tempus Two ‘Silver Series’ Sauvignon Blanc South Eastern Australia

    Glass: $7 Bottle: $26

    Fresh and zesty palate contains citrus flavours supported by bright lemon acidity with a soft, clean and refreshing finish.

  • Garfish Pinot Grigio Adelaide Hills, SA

    Glass: $8 Bottle: $32

    Aromas of fresh pear and apple. A refreshing and lively palate with balanced stone fruit characters.

  • McGuigan ‘Single Batch’ Chardonnay South Australia

    Glass: $7 Bottle: $28

    Lifted aromas of citrus and stone fruits with some integrated vanillan oak. Fresh, lively citrus and stone fruits on the palate with a well-rounded finish.

  • Shell Bay Pink Moscato 187ml South Eastern Australia

    $12 (B)

    Aromas of strawberries, melon and a touch of musk. Natural fruit sweetness
    on the palate backed by a refreshing finish.

Rose Wine

  • Lafazanis Rose Cleones, Greece

    Glass: $7 Bottle: $28

    Pale Pink in colour, with intense red fruits and rose aromatics. Nicely structured with a refreshing finish.

Red Wine

  • Konak Shiraz South Australia

    $24 (B)

    Spicy, peppery aromas on the bouquet, coupled with a luscious sweet berry palate.

  • Kayra Kalecik Karasi Anatolia, Turkey

    $45 (B)

    Aromas of cherry tart, ripe red plum, fig and chocolate. The palate is elegant and structured displaying ripe. red fruit characteristics

  • Wicked Thorn Pinot Noir Grampians, VIC 12 38

    Glass: $12 Bottle: $38

    A soft and well structured Pinot Noir with luscious hints of cherry, black pepper and spice.

  • Tempus Two ‘Silver Series’ Merlot South Eastern Australia

    Glass: $7 Bottle: $26

    Fresh, vibrant and fruit-driven. A round, plump Merlot, with red berry and blueberry fruit flavours. A rich full palate balanced by French oak characters.

  • Leogate ‘Gatecrasher’ Shiraz Central Ranges, NSW

    Glass: $9 Bottle: $32

    Ripe rasberry red fruit flavours with a touch of peppery spice on a well-balanced fruit-driven palate.

  • Scarpantoni Cabernet Sauvignon McLaren Vale, SA

    Glass: $10 Bottle: $36

    Flavours of blackberries, blackcurrants along with rich plum and spicy French oak notes. Beautifully structural tannins giving the wine elegance and complexity.

  • Wood Park Wines Tempranillo King Valley, VIC

    Glass: $8 Bottle:$30

    Savoury aromatics with red currant and raspberry fruit characters. This wine displays great versatility making it the perfect food wine.

Non-Alcoholic Beverages

COLD

  • SAN Pellegrino 700ml
    $7.50
  • Coke, Coke Zero, Lemonade
    $4
  • Uludag Bubble Gum Soda
    $5
  • Uludag Orange Sparkling Soda
    $5
  • Orange Juice, Apple Juice
    $5
  • Ayran Jug
    $12

HOT

  • Turkish Kahve, Dark Roast
    $4
  • Apple tea
    $4.5
  • Orange tea
    $4.5
  • Turkish tea
    $4

Beer/Cider

  • Efes, Turkey
    $9
  • Peroni, Italy
    $9
  • Corona, Mexico
    $9
  • 5 seeds, apple cider
    $7
  • Philter XPA, Australia
    $8
  • Philter IPA, Australia
    $8
  • Young Henry’s Newtowner Pale Ale
    $9
  • Wayward Pilsner, Camperdown Australia
    $9

Raki

  • YENI Raki glass
    Single: $9 Double: $15
  • YENI Raki
    35cl Bottle: $50
  • YENI Raki
    70cl Bottle: $100