KONAK Set Menu – $50pp
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(5 dips with warm Turkish bread) –
KABAK/Zucchini, ISPANAK/Spinach, CHILLI, HUMMUS and CACIK -
Mildly spicy vegan red lentil balls served with greens and topped with pomegranate molasses, lemon and spices
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Deep-fried eggplant, zucchini, carrot, potato topped with traditional Turkish salca and garlic yogurt
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Mediterranean style greens with tomato, cucumber, Spanish onion, olives topped with creamy feta, pomegranate and almonds
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Choice of pide (whole range), Vegetarian pides can be made vegan upon request
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Lamb shoulder minced skewer with capsicum and spices grilled over charcoal served with salad and angel hair rice, grilled tomato and warm wood-fired Turkish bread
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Modern Turkish House Made Dips
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Shaved zucchini, walnuts, carrots and dill
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Braised spinach mixed with thick creamy garlic yoghurt
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Shallow fried spicy bell peppers mixed with thick garlic yoghurt
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Chickpeas with tahini, garlic and fresh lemon
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Diced cucumbers mixed with fresh mint and thick creamy garlic yoghurt
Salads & Sides
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Mediterranean style greens with tomato, cucumber, Spanish onion, olives topped with creamy feta, pomegranate and almonds
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Thin sliced onions mixed with sumac, parsley and spices drizzled with pomegranate molasses
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Tomatoes, cucumber, spanish onions and parsley with topped pomegranate molasses
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Breakfast Menu
Saturday & Sunday / 10am – 2pm
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Woodfired Turkish bread and pide (choice of sujuk and eggs; spinach and cheese; or trio of cheese), pisi (Turkish fried bread), menemen, grilled sujuk, trio of cheese, mixed olives, house-made jams and butter, halva, tahini and pekmez, honey and clotted cream, seasonal fruits and breakfast vegetables and unlimited Turkish tea.
Mains
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Hand-pressed Lamb shoulder minced skewer with capsicum and spices grilled over charcoal served with salad and angel hair rice, grilled tomato and warm wood-fired Turkish lavash
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Charcoal skewered hand-pressed lamb mince wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made tomato Turkish salsa and sizzling herb butter
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Wood-fired oven-baked chicken thigh cutlet served with creamy cheesy potato and garnish
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Tender lamb pieces on a bed of smoked eggplant and garlic yogurt
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Lamb cutlets marinated with reduced bell pepper and tomato paste topped with airdried herbs served on cabbage rolls filled with traditional Turkish rice and lamb mince
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Handmade Turkish dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thickened garlic yogurt and Turkish tomato salca
Vegetarian Mains
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Delicately cooked baby okra mixed with onions, capsicum, tomato, chickpeas and lemon, served with angel hair rice and mixed pickles
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Bulgur bazaar spiced vegan kofte with chickpeas in signature tomato sauce and garlic yoghurt
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Crispy falafel balls and green beans salad served with hummus, chilli and warm wood-fired Turkish bread
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Authentic grass fed beef mince infused with Bazaar style dried herbs and spices, capsicum and tomato
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Diced lamb leg folded with capsicum, tomato and assorted spices
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Marinated chicken thigh fillet folded with button mushrooms and shredded cheese, olive oil and fresh herbs
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Cured beef pastrami with mixed cheese and free-range egg
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Thick cut air-dried authentic beef sausage with single speciality cheese and free-range egg
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Wilted spinach, capsicum, mushroom, onion, tomato and traditional cheese
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Button mushrooms, onion, tomato and hand-cut and grated speciality cheese
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Classic spinach and cheese with fresh herbs
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Assorted speciality traditional cheese, free-range egg and chopped parsley
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Garlic with mixed cheese
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Desserts
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Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio
Sparkling
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Dry style, concentrated fruit flavours of peach, passionfruit and green apple provide a fruit sweetness which is balanced by a refreshing citrus finish.
White Wine
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Vibrant fresh fruit flavours of passionfruit and citrus with a refreshing finish.
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Fresh and zesty palate contains citrus flavours supported by bright lemon acidity with a soft, clean and refreshing finish.
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Aromas of fresh pear and apple. A refreshing and lively palate with balanced stone fruit characters.
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Lifted aromas of citrus and stone fruits with some integrated vanillan oak. Fresh, lively citrus and stone fruits on the palate with a well-rounded finish.
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Aromas of strawberries, melon and a touch of musk. Natural fruit sweetness
on the palate backed by a refreshing finish.
Rose Wine
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Pale Pink in colour, with intense red fruits and rose aromatics. Nicely structured with a refreshing finish.
Red Wine
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Spicy, peppery aromas on the bouquet, coupled with a luscious sweet berry palate.
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Aromas of cherry tart, ripe red plum, fig and chocolate. The palate is elegant and structured displaying ripe. red fruit characteristics
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A soft and well structured Pinot Noir with luscious hints of cherry, black pepper and spice.
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Fresh, vibrant and fruit-driven. A round, plump Merlot, with red berry and blueberry fruit flavours. A rich full palate balanced by French oak characters.
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Ripe rasberry red fruit flavours with a touch of peppery spice on a well-balanced fruit-driven palate.
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Flavours of blackberries, blackcurrants along with rich plum and spicy French oak notes. Beautifully structural tannins giving the wine elegance and complexity.
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Savoury aromatics with red currant and raspberry fruit characters. This wine displays great versatility making it the perfect food wine.
