• Our Menu

    We are glad to take your reservations.
    Call us at 02 7900 3668 or come by the Konak Turkish Kitchen.

EKMEK

V vegan GF gluten free
  • Balloon

    $ 7

    Bread with fresh thyme, rosemary painted with tahin pekmez butter

  • Pide

    $ 4

     Bread with sesame and nigella seeds crust

COLD MEZE

  • Humus ( v ) ( gf )

    $12

    House made pureed chickpeas with tahini, garlic, olive oil, leblebi and garden herbs
    Add Minced Beef and pine nuts $4

  • Muhammara ( v )

    $13

    Roasted red peppers, Aleppo peppers ,bread crumbs, walnut and pomegranate molasses

  • Vegan Mercimek Kofte ( v )

    $16

    Mildly spicy red lentil balls, fresh herbs, cos lettuce and lemon wedge

  • Yaprak Dolma ( v ) ( gf )

    $15

    Stuffed wine leaves served with garden herbs

  • Ispanak and Yoghurt ( gf )

    $12

    Braised spinach mixed with thick garlic yoghurt and smoked corn kernels

  • Labnah and Beetroot ( gf )

    $15

    Thick yoghurt, date, orange, cinnamon and candy walnuts

  • Eggplant Mess ( v ) ( gf )

    $14

    Blackened Eggplant, Lychees and tahini dressing

  • Atom and Simit

    $16

    Thick yoghurt, chilli burnt butter

  • Kisir ( v )

    $14

    Crushed wheat, celery, mint, herbs, nuts and tomato sauce

HOT MEZE

  • Borek

    $16

    Filo pastry filled with lor cheese, sultanas, honey and poppy seeds

  • Kizartma ( gf )

    $16

    Deep – fried Eggplant, Zucchini, Capsicums served with tomato sauce and yoghurt

  • Falafel ( v ) ( gf )

    $14

    Ground Chickpeas, garden herbs served with hummus

  • Kanat Izgara ( 4 pieces ) ( gf )

    $14

    Chargrilled Chicken wings served with pide ekmek and pickles

  • Kalamari

    $18

    Semolina Fried squid, ezme salad, served with picked herbs

  • Icli Kofte ( 3 pieces )

    $16

    Minced Lamb meat, fresh mint, nuts, parsley covered with cracked wheat and salad

ENTREE

  • Wood Fired Vegan Cauli ower Kebab ( v ) ( gf )

    $19

    Roasted cauliflower puree, black currents, pine nuts pomegranate molasses

  • Wood Fired Vegan Pumpkin ( v )

    $20

    Barley salad, mixed nuts and zucchini ezme

  • Chargrilled Octopus ( gf )

    $24

    BBQ Octopus with blacked eye beans, celery and herbs puree

SALAD

  • Okra ( v ) ( gf )

    $19

    Tomato, grapes, gardens herbs and house dressing

  • Broccoli ( v ) ( gf )

    $15

    Red cabbage, red onions, sultanas, almonds, house dressing

  • TurkishVillage ( gf )

    $15

    Tomato, cucumber, onion, feta cheese, olives, sumac

Mains From Charcoal Grill

  • Adana Kebab

    Single $22 Double $30

    Hand-pressed Lamb shoulder minced skewer with capsicum and spices cooked over charcoal, sumac
    onion salad, house pickles served with wood-fired pide bread and pilav

  • Beyti Kebab

    $27

    Adana Kebab wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made Iskander sauce and
    burnt butter

  • TavukKanat ( 8 pieces )

    $28

    Marinated chicken wings cooked over charcoal served with chilli pepper, tomatoes and mixed salad

Mains From Wood Fired Oven

  • 14 hrs Slow Cooked Lamb Shoulder ( gf )

    $32

    Pea, mint and zucchini salad, parsley ezme, pickles, almond flakes and lamb

  • Fish of the day

    $34

    Please ask your server

MAIN FROM CASSEROLE

  • Cokertme Kebab

    $30

    Veal with match potatoes, tomato sauce served on spiced and burnt butter pide bread and yoghurt

  • Kayseri Mantı

    $28

    Handmade Turkish Dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thick yoghurt and chilli burnt butter and walnuts

Wood-fired Traditional Turkish Pide

  • KIYMALI

    $19
  • Slow Cooked Lamb

    $26

    with Spanish onions, feta, oregano and garlic yoghurt

  • Kusbasili

    $22

    with diced beef, capsicums, onion and tomatoes and cheese

  • Peynirli – Ispanakli

    $16
  • Vegetarian

    $17

    with spinach, capsicums, mushroom and cheese

  • Spicy Chicken

    $18

    with capsicums, Spanish onion and cheese

  • Octopus

    $24

    with olives, capers, vine leaves

  • Artichokes

    $20

    with broccoli and Tulum Cheese

  • Patlican

    $20

    tomatoes, onions, peppers, pomegranate dressing

  • Sucuk or Pastrami

    $23

Vegan Main Dishes

  • Turlu ( v )

    $23

    Mixed vegetables, potatoes, eggplant, peppers, cooked in tomato sauce

  • Bamya ( v )

    $22

    Delicately cooked baby okra cooked with onions, capsicum, tomato, chickpeas

Side Dishes

  • Turkish style cooked Pilav

    $4

Desserts

  • Baklava (4 pieces)

    $16

    Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio

  • Antep Kunefe

    $18

    Sugar syrup, fresh berries, nuts and kaymak

Wine And Beverage

Sparkling

  • Konak Dry Sparkling (200mL)

    Glass: $10
  • Cornaro Prosecco DOC – Asolo Hills, Italy

    Bottle: $48

White Wine

  • Konak Chardonnay – South East Australia

    Glass: $10 Bottle: $40
  • Garfish Pinot Grigio – Adelaide Hills, SA

    Glass: $11 Bottle: $45
  • Konak Sauvignon Blanc – Marlborough, NZ

    Glass: $13 Bottle: $53
  • La Bastarda Pinot Grigio – Sicily, Italy

    Bottle: $56
  • Santorini Assyrtiko – Santorini, Greece (V)

    Bottle: $68

Rose Wine

  • Lafazanis Rose Cleones, Greece

    Glass: $10 Bottle: $41
  • Kayra Kalecik Karasi Rosé – Denizli, Turkey (V)

    Bottle: $62

Red Wine

  • Tempus Two ‘Silver Series’ Merlot – South Eastern Australia

    Glass: $10 Bottle: $38
  • Konak Cabernet Sauvignon – South East Australia

    Glass: $10 Bottle: $40
  • Wood Park Wines Tempranillo – King Valley, VIC

    Glass: $10 Bottle: $40
  • Scarpantoni Cabernet Sauvignon – McLaren Vale, SA

    Glass: $12 Bottle: $45
  • Anchor Bay Pinot Noir – Anchorage, NZ

    Glass: $14 Bottle: $56
  • Kayra Shiraz – Denizli, Turkey (V)

    Bottle: $62
  • Kayra Kalecik Karasi – Denizli, Turkey (V)

    Bottle: $62

(V) = Vegan Friendly
Our vegan-friendly wines are from certified organic vineyards

Non-Alcoholic Beverages

COLD

  • SAN Pellegrino 700ml
    $7.50
  • Coke, Coke Zero, Lemonade
    $4
  • Uludag Bubble Gum Soda
    $5
  • Uludag Orange Sparkling Soda
    $5
  • Orange Juice, Apple Juice
    $5
  • Ayran Jug
    $12

HOT

  • Turkish Kahve, Dark Roast
    $4
  • Apple tea
    $4.5
  • Orange tea
    $4.5
  • Turkish tea
    $4
  • Salagam (Spicy or Original)
    $5

Beer/Cider

  • EFES (Turkey)
    $9
  • Peroni, Italy
    $9
  • Corona, Mexico
    $9
  • 5 seeds, apple cider
    $8
  • Philter XPA, Australia
    $8
  • Philter IPA, Australia
    $8
  • Young Henry’s Newtowner Pale Ale
    $9
  • Wayward Pilsner, Camperdown Australia
    $9

Raki

  • Yeni Raki – GLASS
    Single: $9 Double: $15
  • Yeni Raki – BOTTLE
    350ML Bottle: $55, 700ML Bottle: $110
  • Tekirdag Gold – BOTTLE
    700ML Bottle: $120

Raki bottles purchased are served with a complimentary Raki Meze plate