• Our Menu

    We are glad to take your reservations.
    Call us at 02 7900 3668 or come by the Konak Turkish Kitchen.


V vegan GF gluten free
  • Balloon

    $ 7

    Bread with fresh thyme, rosemary painted with tahin pekmez butter

  • Pide

    $ 4

     Bread with sesame and nigella seeds crust


  • Humus ( v ) ( gf )


    House made pureed chickpeas with tahini, garlic, olive oil, leblebi and garden herbs
    Add Minced Beef and pine nuts $4

  • Muhammara ( v )


    Roasted red peppers, Aleppo peppers ,bread crumbs, walnut and pomegranate molasses

  • Vegan Mercimek Kofte ( v )


    Mildly spicy red lentil balls, fresh herbs, cos lettuce and lemon wedge

  • Yaprak Dolma ( v ) ( gf )


    Stuffed wine leaves served with garden herbs

  • Ispanak and Yoghurt ( gf )


    Braised spinach mixed with thick garlic yoghurt and smoked corn kernels

  • Labnah and Beetroot ( gf )


    Thick yoghurt, date, orange, cinnamon and candy walnuts

  • Eggplant Mess ( v ) ( gf )


    Blackened Eggplant, Lychees and tahini dressing

  • Atom and Simit


    Thick yoghurt, chilli burnt butter

  • Kisir ( v )


    Crushed wheat, celery, mint, herbs, nuts and tomato sauce


  • Borek


    Filo pastry filled with lor cheese, sultanas, honey and poppy seeds

  • Kizartma ( gf )


    Deep – fried Eggplant, Zucchini, Capsicums served with tomato sauce and yoghurt

  • Falafel ( v ) ( gf )


    Ground Chickpeas, garden herbs served with hummus

  • Kanat Izgara ( 4 pieces ) ( gf )


    Chargrilled Chicken wings served with pide ekmek and pickles

  • Kalamari


    Semolina Fried squid, ezme salad, served with picked herbs

  • Icli Kofte ( 3 pieces )


    Minced Lamb meat, fresh mint, nuts, parsley covered with cracked wheat and salad


  • Wood Fired Vegan Cauli ower Kebab ( v ) ( gf )


    Roasted cauliflower puree, black currents, pine nuts pomegranate molasses

  • Wood Fired Vegan Pumpkin ( v )


    Barley salad, mixed nuts and zucchini ezme

  • Chargrilled Octopus ( gf )


    BBQ Octopus with blacked eye beans, celery and herbs puree


  • Okra ( v ) ( gf )


    Tomato, grapes, gardens herbs and house dressing

  • Broccoli ( v ) ( gf )


    Red cabbage, red onions, sultanas, almonds, house dressing

  • TurkishVillage ( gf )


    Tomato, cucumber, onion, feta cheese, olives, sumac

Mains From Charcoal Grill

  • Adana Kebab

    Single $22 Double $30

    Hand-pressed Lamb shoulder minced skewer with capsicum and spices cooked over charcoal, sumac
    onion salad, house pickles served with wood-fired pide bread and pilav

  • Beyti Kebab


    Adana Kebab wrapped in wood-fired lavash drizzled in garlic yoghurt, house-made Iskander sauce and
    burnt butter

  • TavukKanat ( 8 pieces )


    Marinated chicken wings cooked over charcoal served with chilli pepper, tomatoes and mixed salad

Mains From Wood Fired Oven

  • 14 hrs Slow Cooked Lamb Shoulder ( gf )


    Pea, mint and zucchini salad, parsley ezme, pickles, almond flakes and lamb

  • Fish of the day


    Please ask your server


  • Cokertme Kebab


    Veal with match potatoes, tomato sauce served on spiced and burnt butter pide bread and yoghurt

  • Kayseri Mantı


    Handmade Turkish Dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thick yoghurt and chilli burnt butter and walnuts

Wood-fired Traditional Turkish Pide


  • Slow Cooked Lamb


    with Spanish onions, feta, oregano and garlic yoghurt

  • Kusbasili


    with diced beef, capsicums, onion and tomatoes and cheese

  • Peynirli – Ispanakli

  • Vegetarian


    with spinach, capsicums, mushroom and cheese

  • Spicy Chicken


    with capsicums, Spanish onion and cheese

  • Octopus


    with olives, capers, vine leaves

  • Artichokes


    with broccoli and Tulum Cheese

  • Patlican


    tomatoes, onions, peppers, pomegranate dressing

  • Sucuk or Pastrami


Vegan Main Dishes

  • Turlu ( v )


    Mixed vegetables, potatoes, eggplant, peppers, cooked in tomato sauce

  • Bamya ( v )


    Delicately cooked baby okra cooked with onions, capsicum, tomato, chickpeas

Side Dishes

  • Turkish style cooked Pilav



  • Baklava (4 pieces)


    Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts topped with crumbled pistachio

  • Antep Kunefe


    Sugar syrup, fresh berries, nuts and kaymak

Wine And Beverage


  • Tempus Two Blanc De Blanc Piccolo  200ml Limestone Coast SA

    $12 (B)

    Dry style, concentrated fruit flavours of peach, passionfruit and green apple provide a fruit sweetness which is balanced by a refreshing citrus finish.

White Wine

  • Konak Sauvignon Blanc Marlborough, NZ

    $24 (B)

    Vibrant fresh fruit flavours of passionfruit and citrus with a refreshing finish.

  • Tempus Two ‘Silver Series’ Sauvignon Blanc South Eastern Australia

    Glass: $7 Bottle: $26

    Fresh and zesty palate contains citrus flavours supported by bright lemon acidity with a soft, clean and refreshing finish.

  • Garfish Pinot Grigio Adelaide Hills, SA

    Glass: $8 Bottle: $32

    Aromas of fresh pear and apple. A refreshing and lively palate with balanced stone fruit characters.

  • McGuigan ‘Single Batch’ Chardonnay South Australia

    Glass: $7 Bottle: $28

    Lifted aromas of citrus and stone fruits with some integrated vanillan oak. Fresh, lively citrus and stone fruits on the palate with a well-rounded finish.

  • Shell Bay Pink Moscato 187ml South Eastern Australia

    $12 (B)

    Aromas of strawberries, melon and a touch of musk. Natural fruit sweetness
    on the palate backed by a refreshing finish.

Rose Wine

  • Lafazanis Rose Cleones, Greece

    Glass: $7 Bottle: $28

    Pale Pink in colour, with intense red fruits and rose aromatics. Nicely structured with a refreshing finish.

Red Wine

  • Konak Shiraz South Australia

    $24 (B)

    Spicy, peppery aromas on the bouquet, coupled with a luscious sweet berry palate.

  • Kayra Kalecik Karasi Anatolia, Turkey

    $45 (B)

    Aromas of cherry tart, ripe red plum, fig and chocolate. The palate is elegant and structured displaying ripe. red fruit characteristics

  • Wicked Thorn Pinot Noir Grampians, VIC 12 38

    Glass: $12 Bottle: $38

    A soft and well structured Pinot Noir with luscious hints of cherry, black pepper and spice.

  • Tempus Two ‘Silver Series’ Merlot South Eastern Australia

    Glass: $7 Bottle: $26

    Fresh, vibrant and fruit-driven. A round, plump Merlot, with red berry and blueberry fruit flavours. A rich full palate balanced by French oak characters.

  • Leogate ‘Gatecrasher’ Shiraz Central Ranges, NSW

    Glass: $9 Bottle: $32

    Ripe rasberry red fruit flavours with a touch of peppery spice on a well-balanced fruit-driven palate.

  • Scarpantoni Cabernet Sauvignon McLaren Vale, SA

    Glass: $10 Bottle: $36

    Flavours of blackberries, blackcurrants along with rich plum and spicy French oak notes. Beautifully structural tannins giving the wine elegance and complexity.

  • Wood Park Wines Tempranillo King Valley, VIC

    Glass: $8 Bottle:$30

    Savoury aromatics with red currant and raspberry fruit characters. This wine displays great versatility making it the perfect food wine.

Non-Alcoholic Beverages


  • SAN Pellegrino 700ml
  • Coke, Coke Zero, Lemonade
  • Uludag Bubble Gum Soda
  • Uludag Orange Sparkling Soda
  • Orange Juice, Apple Juice
  • Ayran Jug


  • Turkish Kahve, Dark Roast
  • Apple tea
  • Orange tea
  • Turkish tea


  • Efes, Turkey
  • Peroni, Italy
  • Corona, Mexico
  • 5 seeds, apple cider
  • Philter XPA, Australia
  • Philter IPA, Australia
  • Young Henry’s Newtowner Pale Ale
  • Wayward Pilsner, Camperdown Australia


  • YENI Raki glass
    Single: $9 Double: $15
  • YENI Raki
    35cl Bottle: $50
  • YENI Raki
    70cl Bottle: $100